Showcooking in Palamós consists of live cooking demonstrations and tastings led by the chefs of Espai del Peix. Its aim is to showcase the variety of products landed at the Port of Palamós.
The traditional seafood showcooking focuses on the preparation of classic fishermen's recipes, a type of cuisine known as "ranch cuisine."
The session is accompanied by a wine pairing featuring wines from the Empordà DO.
The getaway includes:
Conditions:
Price from 195.00€*
More information:
Activity available year-round with exceptions.
Exceptions: Public holidays/long weekends, no-fishing periods., days the museum and Espai del Peix are closed.
More information: Fishing Museum
**Important: Final confirmation of the reservation depends on availability/confirmation from the company managing the Showcooking at Espai del Peix/Fishing Museum. If you are unable to carry out the activity, the reservation can be modified for other dates, applying the rate that corresponds to the new date.
Enjoy Palamós from Casa Vincke and take advantage of our exclusive promotions for direct bookings.
Special discounts on selected stays.